GOLF & DINING INFOMATION
Please review our safety guidelines:
PRIOR TO YOUR ROUND
+ Online tee times & payment encouraged
+ Tee times available from 7am-6pm
+ If you have made a tee time in advance and did not pay, the clubhouse will be open to take payment
+ Non-Alcoholic & Alcoholic beverages available inside the clubhouse. (It is against the law to bring alcoholic beverages on property)
+ YOU ARE REQUIRED TO WEAR A MASK TO ENTER THE CLUBHOUSES AS OF 7/13/20
+ 2 riders per cart
+ Plexiglass seperators are offered on a select number of carts
+ Carts will be thoroughly sanitized before and after each round to ensure the safety of all our guests and staff
ON THE COURSE
+ Please do not touch or remove the flag stick, raised cups on all holes
+ No rakes in bunkers
+ No water coolers on course
+ Please still social distance, keeping the 6 foot rule
INDOOR DINING GUIDELINES - AS OF 3/5/21
+ INDOOR DINING IS OPEN at 50% capacity up to 100 max
+ Social distance seating and up to 6 people per table - Masks required while not seating at dining table
+ Tables and chairs disinfected after each use
+ Restrooms and surfaces are disinfected frequently
As of 3/5/21
+ Indoor events max 25 guests
+ Outdoor events up to 300 guests
ADDITIONAL SANITATION MEASURES
+ Nightly and morning cleanings of all common areas using soap and water, then disinfected with the CDC recommended diluted recipe for bleach solution with clean towels.
+ Nightly and morning vacuuming of venue space with vacuums equipped with high-efficiency particular air filters, while guests are not in the room.
+ Hourly disinfection of all common areas by staff members wearing facemasks and disposable gloves, using fresh towels and the CDC recommended diluted recipe for bleach solution, which is effective for 24 hours. Frequently touched surfaces include bathrooms (toilets, faucets, sinks), door pushes, doorknobs, light switches, bars, railings, countertops, handles, phones and any other frequented areas.
+ All electronics, POS system, touch screens, keyboards, remotes and ATM machines are cleaned and disinfected with alcohol-based wipes or spray containing at least 70% alcohol, then thoroughly dried.
+ All laundered items are cleaned with hot water and approved detergent. Laundered items are handled with facemasks and disposable gloves.